A Private Dining Experience
Il mondo Vecchio offers the restaurant for Private Events. We can hold up to 75 guests for a sit down affair and up to 100 guests for a cocktail party. We are a BYO restaurant so if you want to enjoy alcoholic beverages for your party, you will need to bring them in. We recommend Gary’s Wine and Marketplace in Madison, New Jersey for your beverage needs.
Prix Fixe $33 – 3 course
available Monday – Friday
Insalata di Tricolore
arugula, radicchio and fennel topped with parmigiano cheese and a balsamic vinaigrette
Piatti di Mezzo – Main Course
Vitello Saltimbocca
Scallopine of veal topped with sage, prosciutto and fontina, served in a marsala wine sauce
Pollo alla Toscana
tenderized chicken breast crusted with parmigiano served with asparagus and prosciutto in a brandy sauce
Tilapia al Vino Bianco
st. peter filet served in a white wine sauce with artichoke hearts, capers and chopped fresh tomato
Regatoni Served in Your Choice of Sauce
vodka sauce with fresh tomato, snow peas and basil vecchio sauce with sausage and wild mushrooms tomato and basil sauce
Combination platter of our three most popular desserts
Tiramisu flavored with amaretto liqueur
Very rich amaretto chocolate torte
Strawberries with fresh cold zabaglione
Prix Fixe $39 ~ 4 course Available Monday – Friday
Pasta
Piatti di Mezzo ~ Main Course
Vitello Saltimbocca
Scallopine of veal topped with sage, prosciutto and fontina, served in a marsala wine sauce
Pollo alla Toscana
tenderized chicken breast crusted with parmigiano served with asparagus and prosciutto in a brandy sauce
Tilapia al Vino Bianco
st. peter filet served in a white wine sauce with artichoke hearts, capers and chopped fresh tomato
Gamberi alla Acetosella
Shrimp sautéed with shallots, imported prosciutto, lemon and fresh basil
Combination platter of our three most popular desserts
Tiramisu flavored with amaretto liqueur
Very rich amaretto chocolate torte
Strawberries with fresh cold zabaglione
– coffee and tea is included –
Prix Fixe ~ 5 course
Primi Piatti ~ Appetizers ~ please choose one
Mozzarella di Buffalo con Pomodori
Fresh buff alo Mozzarella with sliced tomato, roasted peppers and prosciutto di Parma, topped with basil and Tuscan olive oil
Saffron Scallops
Seared Sea Scallops with a saff ron cream sauce, shitake mushrooms and asparagus
Antipasti di Vegetali e Formaggio
Roasted vegetables with fresh goat cheese and mixed baby greens served slightly warm
Scampi Toscana
Shrimp sautéed with saff ron, cannelini beans, fresh herb and prosciutto with a touch of tomato and basil
Zuppa d’Otolana
Cannelini beans with pasta, prosciutto, fresh oregano and a touch of plum tomato
Ravioli Porcini
Porcini mushroom ravioli in a white truffl e cream sauce
Portobello all Milanese
Wild mushrooms breaded with Parmigiano, lightly sautéed with shallots, garlic and chopped tomatoes, in a reduced mushroom broth
Papardelle con Vodka
Homemade pasta with fresh tomato, cream, vodka, snow peas & basil
Insalata ~ Salad
Mixed baby lettuce with olive oil, balsamic vinaigrette dressing and shaved Reggiano Parmigiano
Piatti Di Mezzo ~ Main Courses ~ please choose one
Salmon alla Noche
Pan roasted salmon, crusted with pignoli nuts in white wine shallot sauce and chopped fresh tomatoes
Pollo alla Toscana
Tender pieces of chicken crusted with parmigiano cheese lightly sautéed. Topped with asparagus, sliced tomato, prosciutto in a brandy garlic sauce
Snapper Livornese
Snapper with a delicate tomato broth, black olives, capers and white wine
Lamb Ossobucco
Braised shank with natual sauce over saff ron risotto
Bass alla Porto
Seared striped bass with a thin potato crust, shitake mushrooms in a port wine reduction
Costoletta alla Capricciosa
Boneless Veal chop pounded very thin, breaded with Parmigiano and bread crumbs, lightly sautéed, topped with arugola, tomato and Parmigiano shavings
Scampi con Pancetta e Formaggio
Shrimp wrapped with pancetta, then topped with Reggiano and fi nished with porcini essence
Vitello all Patrizia
Scallopine of veal topped with prosciutto, eggplant, Fontina and sliced tomato in a sage-infused wine sauce
Sogliola con Rugola
Filet of sole breaded with hazelnuts, lightly sautéed, topped with arugula, roasted peppers and fresh tomato
Agnello Griglia
Grilled lamb chops with natural sauce accented with balsamic vinegar
Tilapia Milaneza
St. Peter’s Fish sautéed with capers and artichoke hearts in white wine sauce and fresh tomato
Pork di Medici
Medallions of pork in white wine sauce with cherry peppers, wild mushrooms and capers with a touch of fresh tomato
Risotto Pescatore
Shrimp, scallops, clams, snapper and sole
in a light saff ron tomato broth.
Fixed Price Menus – 5 Course Premium Dinner
Prix Fixe $59 – 5 course
Insalata – Salad
Insalata di Tricolore
arugola, radicchio and fennel topped with parmigiano cheese and a balsamic vinaigrette
Spinaci con Pera e Gorgonzola
spinach with roasted pear, gorgonzola and walnuts, served with a balsamic vinaigrette
Pasta
Rigatoni con Vodka
homemade pasta with fresh tomato, cream, vodka, snow peas and basil
Ravioli Porcini con Tartufi
porcini mushroom ravioli served in a white truffle cream sauce
Piatti di Mezzo – Main Course
Branzino al Porto
striped bass topped with a potato crust served in a sweet port wine sauce with wild mushrooms
Salmone Pignoli
pan seared salmon crusted with pignoli nuts served in a white wine sauce with tomatoes and shallots
Osso Bucco di Agnello
lamb shank traditionally braised served in brown sauce with a side of saffron risotto
Vitello alla Patrizia
scallopine of veal topped with prosciutto, eggplant, fontina and sliced tomato in a sage infused wine sauce
Costoletta Capricciosa
boneless tenderized veal chop breaded with parmigiano, topped with arugola, tomato and parmigiano shavings
Pollo alla Toscana
tenderized chicken breast crusted with parmigiano served with asparagus and prosciutto in a brandy sauce
Scampi con Pancetta e Formaggio
shrimp wrapped with pancetta, topped with parmigiano and finished with a porcini essence