A Private Dining Experience
Il mondo Vecchio offers the restaurant for Private Events. We can hold up to 75 guests for a sit down affair and up to 100 guests for a cocktail party. We are a BYO restaurant so if you want to enjoy alcoholic beverages for your party, you will need to bring them in. We recommend Gary’s Wine and Marketplace in Madison, New Jersey for your beverage needs.
Prix Fixe $33 – 3 course
available Monday – Friday
Insalata di Tricolore
arugula, radicchio and fennel topped with parmigiano cheese and a balsamic vinaigrette
Piatti di Mezzo – Main Course
Vitello Saltimbocca
Scallopine of veal topped with sage, prosciutto and fontina, served in a marsala wine sauce
Pollo alla Toscana
tenderized chicken breast crusted with parmigiano served with asparagus and prosciutto in a brandy sauce
Tilapia al Vino Bianco
st. peter filet served in a white wine sauce with artichoke hearts, capers and chopped fresh tomato
Regatoni Served in Your Choice of Sauce
vodka sauce with fresh tomato, snow peas and basil vecchio sauce with sausage and wild mushrooms tomato and basil sauce
Combination platter of our three most popular desserts
Tiramisu flavored with amaretto liqueur
Very rich amaretto chocolate torte
Strawberries with fresh cold zabaglione
Prix Fixe $39 ~ 4 course Available Monday – Friday
Pasta
Piatti di Mezzo ~ Main Course
Vitello Saltimbocca
Scallopine of veal topped with sage, prosciutto and fontina, served in a marsala wine sauce
Pollo alla Toscana
tenderized chicken breast crusted with parmigiano served with asparagus and prosciutto in a brandy sauce
Tilapia al Vino Bianco
st. peter filet served in a white wine sauce with artichoke hearts, capers and chopped fresh tomato
Gamberi alla Acetosella
Shrimp sautéed with shallots, imported prosciutto, lemon and fresh basil
Combination platter of our three most popular desserts
Tiramisu flavored with amaretto liqueur
Very rich amaretto chocolate torte
Strawberries with fresh cold zabaglione
– coffee and tea is included –
Prix Fixe $56 ~ 5 course
Piatti di Mezzo ~ please choose one
Vitello alla Patrizia
Scallopine of veal topped with prosciutto, eggplant, fontina and sliced tomato in a sage infused wine sauce.
Pollo alla Toscana
Tenderized chicken breast crusted with parmigiano served with asparagus and prosciutto in a brandy sauce.
Tilapia al Vino Bianco
St. Peter filet served in a white wine sauce with artichoke hearts, capers and chopped fresh tomato.
Scampi con Pancetta e Formaggio
Shrimp wrapped with pancetta, topped with parmigiano and finished with a porcini essence.
Combination plate of three desserts
Tiramisu flavored with amaretto liqueur
Very rich amaretto chocolate torte
Strawberries with fresh cold zabaglione
~coffee or tea~
Fixed Price Menus – 5 Course Premium Dinner
Prix Fixe $66 – 5 course
Insalata – Salad
Insalata di Tricolore
arugola, radicchio and fennel topped with parmigiano cheese and a balsamic vinaigrette
Spinaci con Pera e Gorgonzola
spinach with roasted pear, gorgonzola and walnuts, served with a balsamic vinaigrette
Pasta
Rigatoni con Vodka
homemade pasta with fresh tomato, cream, vodka, snow peas and basil
Ravioli Porcini con Tartufi
porcini mushroom ravioli served in a white truffle cream sauce
Piatti di Mezzo – Main Course
Branzino al Porto
striped bass topped with a potato crust served in a sweet port wine sauce with wild mushrooms
Salmone Pignoli
pan seared salmon crusted with pignoli nuts served in a white wine sauce with tomatoes and shallots
Osso Bucco di Agnello
lamb shank traditionally braised served in brown sauce with a side of saffron risotto
Vitello alla Patrizia
scallopine of veal topped with prosciutto, eggplant, fontina and sliced tomato in a sage infused wine sauce
Costoletta Capricciosa
boneless tenderized veal chop breaded with parmigiano, topped with arugola, tomato and parmigiano shavings
Pollo alla Toscana
tenderized chicken breast crusted with parmigiano served with asparagus and prosciutto in a brandy sauce
Scampi con Pancetta e Formaggio
shrimp wrapped with pancetta, topped with parmigiano and finished with a porcini essence
Combination platter of our three most popular desserts
Tiramisu flavored with amaretto liqueur
Very rich amaretto chocolate torte
Strawberries with fresh cold zabaglione
– coffee and tea is included –
Fixed Price Menus – On Valentine’s Day.
Primi Piatti – Appetizers – please choose one
Mozzarella di Buffalo con Pomodori
Fresh buffalo mozzarella with sliced tomato, roasted peppers and prosciutto di Parma, topped with basil and
Tuscan olive oil
Saffron Scallops
Seared Sea Scallops with a saffron cream sauce, shitake mushrooms and asparagus
Mela e Formaggio di Capra
Slow roasted beets with goat cheese mixed with baby lettuce & toasted pistachios in a light vinaigrette,
finished with golden delicious apples
Mussels
Mussels with white wine, fennel garlic broth
Zuppa d’Otolana
Cannelini beans with pasta, prosciutto, fresh oregano and a touch of plum tomato
Scampi Toscana
Shrimp sautéed with saffron, cannelini beans, fresh herb and prosciutto with a touch of tomato and basil
Portobello all Milanese
Wild mushrooms breaded with parmigiano, lightly sautéed with shallots, garlic and chopped tomatoes, in a
reduced mushroom broth
Ravioli Porcini
Porcini mushroom ravioli in a white truffle cream sauce
Rigatoni con Vodka
Pasta with fresh tomato, cream, vodka, snow peas & basil
Piatti Di Mezza ~ Main Courses ~ Please choose one
Salmon alla Noche
Pan roasted salmon, crusted with pignoli nuts in white wine shallot sauce and chopped fresh tomatoes
Polla alla Toscana
Tender pieces of chicken crusted with parmigiano cheese lightly sautéed. Topped with asparagus, sliced
tomato, prosciutto in a brandy garlic sauce
Dentice all Fiducia
Red snapper sautéed with fresh rosemary and garlic, garnishedwith wild mushrooms and asparagus
Polla Scarpiello
Tender pieces of chicken sautéed with white wine, garlic and sausage
Bass alla Porto
Seared striped bass with a thin potato crust, shitake mushrooms in a port wine reduction
Pollo Limon
Tender breast of chicken with a white wine lemon sauce
Gamberi all Acetosella
Shrimp sautéed with shallots, imported prosciutto, lemon and fresh basil, served over sautéed spinach
Lamb Toscana
Three center cut lamb chops tenderized, crusted with parmigiano cheese lightly sautéed. Topped with
asparagus, sliced tomato, prosciutto in a brandy garlic sauce
Sogliola con Rugola
Filet of sole breaded with hazelnuts, lightly sautéed, topped with arugula, roasted peppers and fresh tomato
Costoletta alla Capricciosa
Boneless veal chop pounded very thin, breaded with parmigiano and bread crumbs, lightly sautéed, topped with
arugola, tomato and parmigiano shavings
Tilapia Milaneza
St. Peter’s Fish sautéed with capers and artichoke hearts in white wine sauce and fresh tomato
Vitello all Patrizia
Scallopine of veal topped with prosciutto, eggplant, Fontina and sliced tomato in a sage-infused wine sauce
Risotto Pescatore
Shrimp, scallops, clams, snapper and sole in a light saffron tomato broth
Pork di Medici
Medallions of pork in white wine sauce with cherry peppers, wild mushrooms and capers with a touch of fresh
tomato