A Private Dining Experience

Il mondo Vecchio offers the restaurant for Private Events. We can hold up to 75 guests for a sit down affair and up to 100 guests for a cocktail party. We are a BYO restaurant so if you want to enjoy alcoholic beverages for your party, you will need to bring them in. We recommend Gary’s Wine and Marketplace in Madison, New Jersey for your beverage needs.

Prix Fixe $33 – 3 course

available Monday – Friday

Insalata di Tricolore

arugula, radicchio and fennel topped with parmigiano cheese and a balsamic vinaigrette

Piatti di Mezzo – Main Course

Vitello Saltimbocca

Scallopine of veal topped with sage, prosciutto and fontina, served in a marsala wine sauce

Pollo alla Toscana

tenderized chicken breast crusted with parmigiano served with asparagus and prosciutto in a brandy sauce

Tilapia al Vino Bianco

st. peter filet served in a white wine sauce with artichoke hearts, capers and chopped fresh tomato

Regatoni Served in Your Choice of Sauce

vodka sauce with fresh tomato, snow peas and basil vecchio sauce with sausage and wild mushrooms tomato and basil sauce

Combination platter of our three most popular desserts

Tiramisu flavored with amaretto liqueur

Very rich amaretto chocolate torte

Strawberries with fresh cold zabaglione

Prix Fixe $39 ~ 4 course Available Monday – Friday

Insalata di Tricolore

arugula, radicchio and fennel topped with parmigiano cheese and a balsamic vinaigrette

Pasta

Rigatoni Served in Your Choice of Sauce

(choose one sauce for your entire party)

Piatti di Mezzo ~ Main Course

Vitello Saltimbocca

Scallopine of veal topped with sage, prosciutto and fontina, served in a marsala wine sauce

Pollo alla Toscana

tenderized chicken breast crusted with parmigiano served with asparagus and prosciutto in a brandy sauce

Tilapia al Vino Bianco

st. peter filet served in a white wine sauce with artichoke hearts, capers and chopped fresh tomato

Gamberi alla Acetosella

Shrimp sautéed with shallots, imported prosciutto, lemon and fresh basil

Combination platter of our three most popular desserts

Tiramisu flavored with amaretto liqueur

Very rich amaretto chocolate torte

Strawberries with fresh cold zabaglione

– coffee and tea is included –

Prix Fixe ~ 5 course

Bruschetta

Marinated tomato and zucchini salad with imported supersata

Primi Piatti ~ Appetizers ~ please choose one

Mozzarella di Buffalo con Pomodori

Fresh buff alo Mozzarella with sliced tomato, roasted peppers and prosciutto di Parma, topped with basil and Tuscan olive oil

Saffron Scallops

Seared Sea Scallops with a saff ron cream sauce, shitake mushrooms and asparagus

Antipasti di Vegetali e Formaggio

Roasted vegetables with fresh goat cheese and mixed baby greens served slightly warm

Scampi Toscana

Shrimp sautéed with saff ron, cannelini beans, fresh herb and prosciutto with a touch of tomato and basil

Zuppa d’Otolana

Cannelini beans with pasta, prosciutto, fresh oregano and a touch of plum tomato

Ravioli Porcini

Porcini mushroom ravioli in a white truffl e cream sauce

Portobello all Milanese

Wild mushrooms breaded with Parmigiano, lightly sautéed with shallots, garlic and chopped tomatoes, in a reduced mushroom broth

Papardelle con Vodka

Homemade pasta with fresh tomato, cream, vodka, snow peas & basil

Insalata ~ Salad

Mixed baby lettuce with olive oil, balsamic vinaigrette dressing and shaved Reggiano Parmigiano

Piatti Di Mezzo ~ Main Courses ~ please choose one

Salmon alla Noche

Pan roasted salmon, crusted with pignoli nuts in white wine shallot sauce and chopped fresh tomatoes

Pollo alla Toscana

Tender pieces of chicken crusted with parmigiano cheese lightly sautéed. Topped with asparagus, sliced tomato, prosciutto in a brandy garlic sauce

Snapper Livornese

Snapper with a delicate tomato broth, black olives, capers and white wine

Lamb Ossobucco

Braised shank with natual sauce over saff ron risotto

Bass alla Porto

Seared striped bass with a thin potato crust, shitake mushrooms in a port wine reduction

Costoletta alla Capricciosa

Boneless Veal chop pounded very thin, breaded with Parmigiano and bread crumbs, lightly sautéed, topped with arugola, tomato and Parmigiano shavings

Scampi con Pancetta e Formaggio

Shrimp wrapped with pancetta, then topped with Reggiano and fi nished with porcini essence

Vitello all Patrizia

Scallopine of veal topped with prosciutto, eggplant, Fontina and sliced tomato in a sage-infused wine sauce

Sogliola con Rugola

Filet of sole breaded with hazelnuts, lightly sautéed, topped with arugula, roasted peppers and fresh tomato

Agnello Griglia

Grilled lamb chops with natural sauce accented with balsamic vinegar

Tilapia Milaneza

St. Peter’s Fish sautéed with capers and artichoke hearts in white wine sauce and fresh tomato

Pork di Medici

Medallions of pork in white wine sauce with cherry peppers, wild mushrooms and capers with a touch of fresh tomato

Risotto Pescatore

Shrimp, scallops, clams, snapper and sole
in a light saff ron tomato broth.

Dolce ~ Dessert

Assorted dessert, coffee and tea

Fixed Price Menus – 5 Course Premium Dinner

Prix Fixe $59 – 5 course

Insalata – Salad

Insalata di Tricolore

arugola, radicchio and fennel topped with parmigiano cheese and a balsamic vinaigrette

Spinaci con Pera e Gorgonzola

spinach with roasted pear, gorgonzola and walnuts, served with a balsamic vinaigrette

Pasta

Rigatoni con Vodka

homemade pasta with fresh tomato, cream, vodka, snow peas and basil

Ravioli Porcini con Tartufi

porcini mushroom ravioli served in a white truffle cream sauce

Piatti di Mezzo – Main Course

Branzino al Porto

striped bass topped with a potato crust served in a sweet port wine sauce with wild mushrooms

Salmone Pignoli

pan seared salmon crusted with pignoli nuts served in a white wine sauce with tomatoes and shallots

Osso Bucco di Agnello

lamb shank traditionally braised served in brown sauce with a side of saffron risotto

Vitello alla Patrizia

scallopine of veal topped with prosciutto, eggplant, fontina and sliced tomato in a sage infused wine sauce

Costoletta Capricciosa

boneless tenderized veal chop breaded with parmigiano, topped with arugola, tomato and parmigiano shavings

Pollo alla Toscana

tenderized chicken breast crusted with parmigiano served with asparagus and prosciutto in a brandy sauce

Scampi con Pancetta e Formaggio

shrimp wrapped with pancetta, topped with parmigiano and finished with a porcini essence

Combination platter of our three most popular desserts

Tiramisu flavored with amaretto liqueur

Very rich amaretto chocolate torte

Strawberries with fresh cold zabaglione

– coffee and tea is included –