A Private Dining Experience

Il mondo Vecchio offers the restaurant for Private Events. We can hold up to 75 guests for a sit down affair and up to 100 guests for a cocktail party. We are a BYO restaurant so if you want to enjoy alcoholic beverages for your party, you will need to bring them in. We recommend Gary’s Wine and Marketplace in Madison, New Jersey for your beverage needs.

Prix Fixe $33 – 3 course

available Monday – Friday

Insalata di Tricolore

arugula, radicchio and fennel topped with parmigiano cheese and a balsamic vinaigrette

Piatti di Mezzo – Main Course

Vitello Saltimbocca

Scallopine of veal topped with sage, prosciutto and fontina, served in a marsala wine sauce

Pollo alla Toscana

tenderized chicken breast crusted with parmigiano served with asparagus and prosciutto in a brandy sauce

Tilapia al Vino Bianco

st. peter filet served in a white wine sauce with artichoke hearts, capers and chopped fresh tomato

Regatoni Served in Your Choice of Sauce

vodka sauce with fresh tomato, snow peas and basil vecchio sauce with sausage and wild mushrooms tomato and basil sauce

Combination platter of our three most popular desserts

Tiramisu flavored with amaretto liqueur

Very rich amaretto chocolate torte

Strawberries with fresh cold zabaglione

Prix Fixe $39 ~ 4 course Available Monday – Friday

Insalata di Tricolore

arugula, radicchio and fennel topped with parmigiano cheese and a balsamic vinaigrette

Pasta

Rigatoni Served in Your Choice of Sauce

(choose one sauce for your entire party)

Piatti di Mezzo ~ Main Course

Vitello Saltimbocca

Scallopine of veal topped with sage, prosciutto and fontina, served in a marsala wine sauce

Pollo alla Toscana

tenderized chicken breast crusted with parmigiano served with asparagus and prosciutto in a brandy sauce

Tilapia al Vino Bianco

st. peter filet served in a white wine sauce with artichoke hearts, capers and chopped fresh tomato

Gamberi alla Acetosella

Shrimp sautéed with shallots, imported prosciutto, lemon and fresh basil

Combination platter of our three most popular desserts

Tiramisu flavored with amaretto liqueur

Very rich amaretto chocolate torte

Strawberries with fresh cold zabaglione

– coffee and tea is included –

Prix Fixe $53 ~ 5 course

Bruschetta

Chopped fresh tomato seasoned and served over crostini with zucchini and sweet sopressata.

Rigatoni ala Vodka

Vodka sauce with fresh tomotoes, snow peas and basil.

Insalata di Tricolore

Arugola, radicchio and fennel topped with parmigiano cheese and a balsamic vinaigrette

Piatti di Mezzo ~ please choose one

Vitello alla Patrizia

Scallopine of veal topped with prosciutto, eggplant, fontina and sliced tomato in a sage infused wine sauce.

Pollo alla Toscana

Tenderized chicken breast crusted with parmigiano served with asparagus and prosciutto in a brandy sauce.

Tilapia al Vino Bianco

St. Peter filet served in a white wine sauce with artichoke hearts, capers and chopped fresh tomato.

Scampi con Pancetta e Formaggio

Shrimp wrapped with pancetta, topped with parmigiano and finished with a porcini essence.

Combination plate of three desserts

Tiramisu flavored with amaretto liqueur

Very rich amaretto chocolate torte

Strawberries with fresh cold zabaglione

~coffee or tea~

Fixed Price Menus – 5 Course Premium Dinner

Prix Fixe $61 – 5 course

Insalata – Salad

Insalata di Tricolore

arugola, radicchio and fennel topped with parmigiano cheese and a balsamic vinaigrette

Spinaci con Pera e Gorgonzola

spinach with roasted pear, gorgonzola and walnuts, served with a balsamic vinaigrette

Pasta

Rigatoni con Vodka

homemade pasta with fresh tomato, cream, vodka, snow peas and basil

Ravioli Porcini con Tartufi

porcini mushroom ravioli served in a white truffle cream sauce

Piatti di Mezzo – Main Course

Branzino al Porto

striped bass topped with a potato crust served in a sweet port wine sauce with wild mushrooms

Salmone Pignoli

pan seared salmon crusted with pignoli nuts served in a white wine sauce with tomatoes and shallots

Osso Bucco di Agnello

lamb shank traditionally braised served in brown sauce with a side of saffron risotto

Vitello alla Patrizia

scallopine of veal topped with prosciutto, eggplant, fontina and sliced tomato in a sage infused wine sauce

Costoletta Capricciosa

boneless tenderized veal chop breaded with parmigiano, topped with arugola, tomato and parmigiano shavings

Pollo alla Toscana

tenderized chicken breast crusted with parmigiano served with asparagus and prosciutto in a brandy sauce

Scampi con Pancetta e Formaggio

shrimp wrapped with pancetta, topped with parmigiano and finished with a porcini essence

Combination platter of our three most popular desserts

Tiramisu flavored with amaretto liqueur

Very rich amaretto chocolate torte

Strawberries with fresh cold zabaglione

– coffee and tea is included –

Fixed Price Menus – New Year Dinner

Prix Fixe $100 – 5 course

Primi Piatti – Appetizers – please choose one

Mozzarella di Buffalo con Pomodori

Fresh buffalo mozzarella with sliced tomato, roasted peppers and prosciutto di Parma, topped with basil and Tuscan olive oil

Saffron Scallops

Seared Sea Scallops with a saffron cream sauce, shitake mushrooms and asparagus

Mela e Formaggio di Capra

Slow roasted beets with goat cheese mixed with baby lettuce & toasted pistachios in a light vinaigrette, finished with golden delicious apples

Mussels

Mussels with white wine, fennel garlic broth

Zuppa d’Otolana

Cannelini beans with pasta, prosciutto, fresh oregano and a touch of plum tomato

Scampi Toscana

Shrimp sautéed with saffron, cannelini beans, fresh herb and prosciutto with a touch of tomato and basil

Portobello all Milanese

Wild mushrooms breaded with parmigiano, lightly sautéed with shallots, garlic and chopped tomatoes, in a reduced mushroom broth

Ravioli Porcini

Porcini mushroom ravioli in a white truffle cream sauce

Rigatoni con Vodka

Pasta with fresh tomato, cream, vodka, snow peas & basil

Piatti Di Mezza ~ Main Courses ~ Please choose one

Salmon alla Noche

Pan roasted salmon, crusted with pignoli nuts in white wine shallot sauce and chopped fresh tomatoes

Polla alla Toscana

Tender pieces of chicken crusted with parmigiano cheese lightly sautéed. Topped with asparagus, sliced tomato, prosciutto in a brandy garlic sauce

Dentice all Fiducia

Red snapper sautéed with fresh rosemary and garlic, garnishedwith wild mushrooms and asparagus

Polla Scarpiello

Tender pieces of chicken sautéed with white wine, garlic and sausage

Bass alla Porto

Seared striped bass with a thin potato crust, shitake mushrooms in a port wine reduction

Pollo Limon

Tender breast of chicken with a white wine lemon sauce

Gamberi all Acetosella

Shrimp sautéed with shallots, imported prosciutto, lemon and fresh basil, served over sautéed spinach

Lamb Toscana

Three center cut lamb chops tenderized, crusted with parmigiano cheese lightly sautéed. Topped with asparagus, sliced tomato, prosciutto in a brandy garlic sauce

Sogliola con Rugola

Filet of sole breaded with hazelnuts, lightly sautéed, topped with arugula, roasted peppers and fresh tomato

Costoletta alla Capricciosa

Boneless veal chop pounded very thin, breaded with parmigiano and bread crumbs, lightly sautéed, topped with arugola, tomato and parmigiano shavings

Tilapia Milaneza

St. Peter’s Fish sautéed with capers and artichoke hearts in white wine sauce and fresh tomato

Vitello all Patrizia

Scallopine of veal topped with prosciutto, eggplant, Fontina and sliced tomato in a sage-infused wine sauce

Risotto Pescatore

Shrimp, scallops, clams, snapper and sole in a light saffron tomato broth

Pork di Medici

Medallions of pork in white wine sauce with cherry peppers, wild mushrooms and capers with a touch of fresh tomato