About Us / Chef Michael Cetrulo
I started my cooking career at 13 years old with my father on weekends where he was working. He would let me prep food and wash dishes for a small allowance. By the time I was 17 I was a line cook at an upper scale Italian restaurant in NJ. After working my way up to sous chef at one of the top restaurants in NJ called il Tulipano,
Open Hours
Private Dining Experience and Special Events: 7 days a week
Monday Closed
Tuesday 11:45AM–2:30PM, 5–9:30PM
Wednesday 11:45AM–2:30PM, 5–9:30PM
Thursday 11:45AM–2:30PM, 5–9:30PM
Friday 11:45AM–2:45PM, 5–10:30PM
Saturday 4:30–10:30PM
Sunday 4-8:30PM
