Tri-Color Salad

Arugola, Radicchio and Endive topped with shaving of Reggiano Parmigiano

Goat Cheese Salad

Slow roasted beets with goat cheese mixed with baby lettuce & toasted pistachios in a light vinaigrette, fnished with golden delicious apples

Mixed Greens Salad

Mixed baby field greens with fresh tomato, onions, black olives in Balsamic vinegar

Shrimp Toscana

Shrimp sautéed with saffron, cannellini beans, fresh herb and prosciutto with a touch of tomato and basil

Mussels

Steamed in white wine, fennel broth, garlic & fresh chopped tomato

Porcini Mushroom Ravioli

Truffle cream sauce

Portobello alla Milanese

Wild mushrooms breaded with Parmigiano, lightly sautéed with shallots, garlic and chopped tomatoes, in a reduced mushroom broth

Capellini con Pomodoro

with tomato and basil sauce

Pasta Fagiole Soup

Cannelini beans with pasta, prosciutto, plum tomato

Tortellini in Brodo

Tortellini in a light chicken broth with julienne vegetables and black truffles

Puréed Lentil & Sausage Soup

Drizzled with truffle oil

Grilled Chicken, Salmon, Shrimp or
Tilapia

over mixed greens

Chicken Parmigiana

Breaded chicken topped with mozzarella
cheese & tomato sauce served over
cappellini

Chicken Francais

Egg battered breast of chicken served in a lemon white wine
sauce

Chicken Toscana

Chicken breast crusted with parmesan cheese & topped with asparagus, prosciutto & sliced tomato, served in a brandy sauce

Tilapia Milaneza

St. Peter’s fish sautéed with capers and artichoke hearts in white wine sauce and fresh tomato

Pork Capricciosa

Boneless pork chop pounded very thin, breaded with Parmigiano & bread crumbs, lightly sautéed, topped with an arugola & tomato salad & Parmigiano shavings

Rigatoni di Vecchio

Sausage and wild mushrooms in a light tomato basil sauce

Rigatoni Zingara

Hot cherry peppers, mushrooms, prosciutto & black olives in a light tomato sauce (spicy)

Capellini Bolognese

Capellini in a slow roasted meat sauce with fresh herbs, fnished
with a mascarpone cream cheese

Rigatoni Vodka

Fresh tomato, cream, vodka, snow peas & basil

Portobello alla Milanese

Wild mushrooms breaded with Parmigiano, lightly sautéed with shallots, garlic and chopped tomatoes, in a reduced mushroom broth $14.00

Mela e Formaggio di Capra

Slow roasted beets with goat cheese mixed with baby lettuce & toasted pistachios in a light vinaigrette, finished with golden delicious apples $14.00

Mozzarella di Buffalo con Pomodori

Fresh buffalo mozzarella with sliced tomato, roasted peppers  and prosciutto di Parma, topped with basil and Tuscan olive oil $14.00

Carpaccio con Parmigiano

Raw paper-thin sliced beef, topped with Parmigiano shavings, white truffle oil and arugula & pesto sauce
$18.00

Cape Sante con Erbe e Arancia

Seared sea scallops in a light citrus sauce, garnished with radicchio and pignoli nuts $18.00

Vongole Fascino

Steamed clams with white wine sauce, garlic and fresh herbs $18.00

Scampi Toscana

Shrimp sautéed with saffron, cannelini beans, fresh herb and prosciutto with a touch of tomato and basil $18.00

Ravioli Di Zucca

Roasted butternut squash ravioli topped with Buffalo    Mozzarella and crushed amoretta and nuts in a sage brown butter (seasonal) $24.00

Papardelle con Vodka

Homemade pasta strips with fresh tomato, cream, vodka, snow peas and basil $21.00

Capellini con Pomodori e Basilico

Tomato and basil sauce $19.00

Capellini Bolognese

Capellini in a slow roasted meat sauce with fresh herbs, finished with a mascarpone cream cheese$24.00

Lazagnette di Vecchio

Sausage and wild mushrooms in a light tomato basil sauce $21.00

Spaghettini alla Arrabbiata

Spicy tomato and basil sauce with Shitake mushrooms and black olives $21.00

Rigatoni Zingara

Hot cherry peppers, mushrooms, prosciutto and black olives in    a light tomato sauce (spicy) $21.00

Capellini con Rugola a Gamberi

Arugola & shrimp in a fresh tomato & basil sauce sherry laced cream sauce $26.00

Spaghettini con Asparagi & Gamberi

Shrimp, asparagus & sun-dried tomatoes in a light brandy   cream sauce $26.00

Tortellini in Brodo

Tortellini in a light chicken broth with julienne vegetables and black truffles
$9.00

Spaghettini Pescatore

Spaghettini Pescatore
$26.00

Zuppa d’Otolana

Cannelini beans with pasta, prosciutto, fresh oregano and a touch of plum tomato
$9.00

Spinaci con Pera e Gorgonzola

Spinach with roasted pear, walnuts & imported Gorgonzola $14.00

Insalata di Rugola

Arugola, sun-dried tomatoes, roasted peppers, buffalo Mozzarella and fresh tomatoes with Balsamic vinegar and virgin olive oil $14.00

Finocchio e Radicchio

Fresh fennel, finely sliced, with Italian radicchio, Balsamic   vinegar and Parmigiano shavings $14.00

Insalata di Funghi

Sautéed finely sliced mushrooms, sliced artichoke combined with baby greens, with a truffle vinaigrette $14.00

Dentice alla Fiducia

Red snapper sautéed with fresh rosemary and garlic, garnished with wild mushrooms and asparagus $29.00

Dentice Marechiara

Red snapper sauteed with fresh herbs in a very light tomato sauce $29.00

Scampi con Pancetta e Formaggio

Shrimp wrapped with pancetta, then topped with Reggiano and finished with porcini essence $29.00

Gamberi alla Acetosella

Shrimp sautéed with shallots, imported prosciutto, lemon and fresh basil, served over sautéed spinach $29.00

Pollo Scarpiello

Tender pieces of chicken sautéed with white wine, garlic and sausage $26.00

Costoletta con Carciofi e Tartufi

Boneless Veal chop stuffed with Fontina, prosciutto and truffles in a Marsala wine sauce with artichoke hearts $34.00

Salmone Fornaio

Pan-roasted salmon with a champagne mustard sauce $29.00

Branzino Lwornese

Striped bass with a delicate tomato broth, black olives, capers and white wine $29.00

Vitello all Patrizia

Scallopine of veal topped with prosciutto, eggplant, Fontina and sliced tomato in a sage-infused wine sauce $29.00

Scallopine con Porcini

Scallopine of veal sautéed with prosciutto, porcini mushrooms and balsamic vinegar $29.00

Costoletta alla Capricciosa

Boneless Veal chop pounded very thin, breaded with Parmigiano and bread crumbs, lightly sautéed, topped with an arugola and tomato salad and Parmigiano shavings $34.00

Costoletta alla Griglia

Veal chop cut from the rack, delicately seasoned, then grilled with rosemary and sage, served over sautéed mushrooms $42.00

Tilapia Milaneza

St. Peter’s Fish sautéed with capers and artichoke hearts in white wine sauce and fresh tomato $29.00

Costoletta di Parioli

Pan-seared veal chop with imported mushrooms, peppercorns, Cognac and Dijon mustard $42.00

Pork Saltamboca

Loin of pork topped with cheese and prosciutto, served over sautéed spinach in a marsala wine sauce with fresh herbs $26.00

Pollo con Pomodoro Secca

Breast of chicken sautéed with imported mushrooms in a light tomato sauce with sun-dried tomatoes $26.00

Sogliola con Rugola

Filet of sole breaded with hazelnuts, lightly sautéed, topped with arugula, roasted peppers and fresh tomato $29.00

Agnello Griglia

Grilled lamb chops with natural sauce accented with balsamic vinegar $38.00

Medaglioni alla Gorgonzola

Medallions of filet mignon with imported Gorgonzola, brandy and a touch of cream, topped with asparagus $38.00

Medaglioni di Medici

Medallions of filet mignon in white wine sauce with cherry peppers, wild mushrooms and capers with a touch of fresh tomato (spicy) $38.00

Sautéed Spinach with Pignoli Nuts and Raisins

$9.00

Sautéed Asparagus

$9.00

Broccoli Rabe (Seasonal)

$9.00

Sautéed Mushrooms

$9.00

Tiramisu Flavored with Amaretto Liqueur

$10.00

Classical Crème Brulee with Seasonal Berries

$10.00

Apple Tart from Northern Italy served with Cinnamon Gelato

$10.00

Very Rich Chocolate Torte served with Hazelnut Gelato

$10.00

Strawberries with Fresh Cold Zabaglione

$10.00

Cannolocini with Fresh Raspberries and Raspberry Chambord Cream

$10.00

Roasted Banana with a combination of Three Gelato

$10.00

Tartufo

Chocolate and Vanilla Ice Cream Covered with a Hard Chocolate Shell $10.00

Chocolate Painted Fillo with Fresh Cream & Chocolate Mousse

$10.00

Ricotta Cheese Cake with Mascarpone

$10.00

Marinated Orange with Grand Marnier Liqueur & Seasonal Berries

$10.00

Formaggio Platter

Reggiano Parmigiano with Truffles
Herbed Goat Cheese Gorgonzola with Caramel Drizzle $14.00

Mixed Plain Berries

$10.00

Fruit Platter for Two

$14.00

Antipasto della Nonna

Layers of eggplant and sun-dried tomatoes on a chilled terrine of roasted peppers and pesto, served with buffalo mozzarella

Mussels

Steamed mussels in a white wine broth with garlic, fennel, and freshly chopped tomatoes

Sea Scallops

Tender pan-seared scallops served with saffron cream sauce, shitake mushrooms and asparagus

Porcini Ravioli

Homemade ravioli filled with porcini mushrooms in a white truffle cream sauce

(Can be served as an appetizer for two)

Lamb Osso Buco

A slowly braised lamb shank served with saffron risotto and fresh roasted vegetables

Lamb Toscana

Three tender, center-cut lamb chops crusted with parmigiano and drizzled with a brandy reduction, garnished with tomato, asparagus and proscuitto

Zuppa de Pesce

A combination of jumbo shrimp, scallops, clams, mussels, talapia and red snapper in a mild, spicy saffron tomato broth, served over capellini

Salmon alla Noche

Fresh, pan roasted salmon with white wine, shallots and tomatoes, sprinkled with pignoli nuts

Bass alla Porto

Seared striped bass finished in a port wine reduction and topped with a thin layer of potato crust, served with shitake mushrooms

Lobster and Shrimp Arrabiata

An 8 oz. lobster tail and four jumbo shrimp sauteed in a mild, spicy garlic white wine sauce, served over capellini