Portobello alla Milanese
Wild mushrooms breaded with Parmigiano, lightly
sautéed with shallots, garlic and chopped
tomatoes, in a reduced mushroom broth $10.00
Antipasti di Vegetali e Formaggio
Roasted vegetables with fresh goat cheese and mixed baby greens served slightly warm $10.00
Portobello alla Milanese
Wild mushrooms breaded with Parmigiano, lightly
sautéed with shallots, garlic and chopped
tomatoes, in a reduced mushroom broth $10.00
Antipasti di Vegetali e Formaggio
Roasted vegetables with fresh goat cheese and mixed baby greens served slightly warm $10.00
Carpaccio con Parmigiano
Wild mushrooms breaded with
Parmigiano, lightly sautéed with
shallots, garlic and chopped tomatoes,
in a reduced mushroom broth $10.00
Mozzarella di Buffalo con Pomodori
Fresh buffalo Mozzarella with sliced
tomato, roasted peppers and
prosciutto di Parma, topped with
basil and Tuscan olive oil $10.00
Scampi Toscana
Shrimp sautéed with saffron, cannellini beans and fresh herbs, with a touch of tomato and basil $10.00
Papardelle con Vodka
Homemade pasta strips with fresh tomato, cream, vodka, snow peas & basil $14.00
Lazagnette di Vecchio
Sausage and wild mushrooms in a light tomato basil sauce $14.00
Capellini con Pomodori e Basilico
Tomato and basil sauce $12.00
Spaghettini alla Arrabbiata
Spicy tomato and basil sauce with Shiitake mushrooms and black olives $14.00
Zuppa d’Otolana
Cannelini beans with pasta, fresh oregano and a touch of plum tomato $7.00
Tortellini in Brodo
Tortellini in a light chicken brother with julienne vegetables & black truffles $7.00
Mixed Greens
Mixed Baby field green with fresh tomato, onion, black olives in Balsamic vinegar $7.00
Spinaci con Pera e Gorgonzola
Spinach with roasted pear and imported Gorgonzola $9.00
Insalata di Rugola
Arugola, sun-dried tomatoes, roasted peppers, buffalo Mozzarella and fresh tomatoes with Balsamic vinegar and virgin olive oil $9.00
Finocchio e Radicchio
Fresh fennel, finely sliced, with Italian radicchio, Balsamic vinegar and Parmigiano shavings (seasonal) $9.00
Insalata di Triclore
Arugala, Radicchio and Endive topped with Shavings of Reggiano Parmigiano $7.00
Spaghettini con Asparagi & Gamberi
Shrimp, asparagus & sun-dried tomatoes in a light brandy cream sauce $14.00
Dentice alla Fiducia
Red snapper sautéed with fresh rosemary and garlic, garnished with wild mushrooms and asparagus $18.00
Dentice Marechiara
Red snapper sauteed with fresh herbs in a very light tomato sauce $18.00
Scampi con Pancetta e Formaggio
Shrimp wrapped with pancetta, then topped with Reggiano and finished with porcini essence $18.00
Gamberi alla Acetosella
Shrimp sautéed with shallots, imported prosciutto, lemon and fresh basil $18.00
Pollo Limon
Tender breast of chicken with a white wine lemon sauce $14.00
Branzino Livornese
Striped bass with a delicate tomato broth, black olives, capers and white wine $18.00
Vitello alla Patrizia
Scallopine of veal topped with prosciutto, eggplant, Fontina and sliced tomato in a sage-infused wine sauce $18.00
Scallopine con Porcini
Scallopine of veal sautéed with prosciutto, porcini mushrooms and balsamic vinegar $18.00
Sogliola con Rugola
Filet of sole breaded with hazelnuts, lightly sautéed, topped with arugula, roasted peppers and fresh tomato $18.00
Pollo con Pomodoro Secca
Breast of chicken sautéed with imported mushrooms in a light tomato sauce with sun-dried tomatoes $14.00
Medaglioni alla Gorgonzola
Medallions of filet mignon with imported Gorgonzola, brandy and a touch of cream, topped with asparagus $19.00
Pollo Scarpiello
Tender pieces of chicken sautéed with white wine, garlic and sausage $14.00
Sautéed Spinach with Pignoli Nuts and Raisins
$8.00
Sautéed Asparagus
$8.00
Broccoli Rabe (Seasonal)
$8.00
Sautéed Mushrooms
$8.00
Tri-Color Salad
Arugola, Radicchio and Endive topped with shaving of Reggiano Parmigiano
Goat Cheese Salad
Slow roasted beets with goat cheese mixed with baby lettuce & toasted pistachios in a light vinaigrette, fnished with golden delicious apples
Mixed Greens Salad
Mixed baby field greens with fresh tomato, onions, black olives in Balsamic vinegar
Shrimp Toscana
Shrimp sautéed with saffron, cannellini beans, fresh herb and prosciutto with a touch of tomato and basil
Mussels
Steamed in white wine, fennel broth, garlic & fresh chopped tomato
Porcini Mushroom Ravioli
Truffle cream sauce
Portobello alla Milanese
Wild mushrooms breaded with Parmigiano, lightly sautéed with shallots, garlic and chopped tomatoes, in a reduced mushroom broth
Capellini con Pomodoro
with tomato and basil sauce
Pasta Fagiole Soup
Cannelini beans with pasta, prosciutto, plum tomato
Tortellini in Brodo
Tortellini in a light chicken broth with julienne vegetables and black truffles
Puréed Lentil & Sausage Soup
Drizzled with truffle oil
Grilled Chicken, Salmon, Shrimp or
Tilapia
over mixed greens
Chicken Parmigiana
Breaded chicken topped with mozzarella
cheese & tomato sauce served over
cappellini
Chicken Francais
Egg battered breast of chicken served in a lemon white wine
sauce
Chicken Toscana
Chicken breast crusted with parmesan cheese & topped with asparagus, prosciutto & sliced tomato, served in a brandy sauce
Tilapia Milaneza
St. Peter’s fish sautéed with capers and artichoke hearts in white wine sauce and fresh tomato
Pork Capricciosa
Boneless pork chop pounded very thin, breaded with Parmigiano & bread crumbs, lightly sautéed, topped with an arugola & tomato salad & Parmigiano shavings
Rigatoni di Vecchio
Sausage and wild mushrooms in a light tomato basil sauce
Rigatoni Zingara
Hot cherry peppers, mushrooms, prosciutto & black olives in a light tomato sauce (spicy)
Capellini Bolognese
Capellini in a slow roasted meat sauce with fresh herbs, fnished
with a mascarpone cream cheese
Rigatoni Vodka
Fresh tomato, cream, vodka, snow peas & basil
Tiramisu Flavored with Amaretto Liqueur
$10.00
Classical Crème Brulee with Seasonal Berries
$10.00
Apple Tart from Northern Italy served with Cinnamon Gelato
$10.00
Very Rich Chocolate Torte served with Hazelnut Gelato
$10.00
Strawberries with Fresh Cold Zabaglione
$10.00
Cannolocini with Fresh Raspberries and Raspberry Chambord Cream
$10.00
Roasted Banana with a combination of Three Gelato
$10.00
Tartufo
Chocolate and Vanilla Ice Cream Covered with a Hard Chocolate Shell $10.00
Chocolate Painted Fillo with Fresh Cream & Chocolate Mousse
$10.00
Ricotta Cheese Cake with Mascarpone
$10.00
Marinated Orange with Grand Marnier Liqueur & Seasonal Berries
$10.00
Formaggio Platter
Reggiano Parmigiano with Truffles
Herbed Goat Cheese Gorgonzola with Caramel Drizzle $14.00
Mixed Plain Berries
$10.00
Fruit Platter for Two
$14.00
Antipasto della Nonna
Layers of eggplant and sun-dried tomatoes on a chilled terrine of roasted peppers and pesto, served with buffalo mozzarella
Mussels
Steamed mussels in a white wine broth with garlic, fennel, and freshly chopped tomatoes
Sea Scallops
Tender pan-seared scallops served with saffron cream sauce, shitake mushrooms and asparagus
Porcini Ravioli
Homemade ravioli filled with porcini mushrooms in a white truffle cream sauce
(Can be served as an appetizer for two)
Lamb Osso Buco
A slowly braised lamb shank served with saffron risotto and fresh roasted vegetables
Lamb Toscana
Three tender, center-cut lamb chops crusted with parmigiano and drizzled with a brandy reduction, garnished with tomato, asparagus and proscuitto
Zuppa de Pesce
A combination of jumbo shrimp, scallops, clams, mussels, talapia and red snapper in a mild, spicy saffron tomato broth, served over capellini
Salmon alla Noche
Fresh, pan roasted salmon with white wine, shallots and tomatoes, sprinkled with pignoli nuts
Bass alla Porto
Seared striped bass finished in a port wine reduction and topped with a thin layer of potato crust, served with shitake mushrooms
Lobster and Shrimp Arrabiata
An 8 oz. lobster tail and four jumbo shrimp sauteed in a mild, spicy garlic white wine sauce, served over capellini
(vegetables in an oil and garlic sauce) |
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(hot cherry peppers, mushrooms, prosciutto and black olives) |
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with a truffle cream sauce ($2 extra per person) |
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