ilmondovecchio
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i started my cooking career at 13 years old with my father on weekends where he was working. He would let me prep food and wash dishes for a small allowance. By the time I was 17 I was a line cook at an upper scale italian restaurant in NJ

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Open Hours

  • Monday 11:45AM–2:45PM, 5–9:30PM
  • Tuesday 11:45AM–2:30PM, 5–9:30PM
  • Wednesday 11:45AM–2:30PM, 5–9:30PM
  • Thursday 11:45AM–2:30PM, 5–9:30PM
  • Friday 11:45AM–2:45PM, 5–10:30PM
  • Saturday 4:30–10:30PM
  • Sunday Closed

Contact Us

    Phone

    (973) 301-0024
    Email

    info@ilmondovecchio.com

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