Show navigation
Menu
Lunch Menu
Lunch Special
Dinner Menu
Dessert Menu
Signature Dishes
Catering Menu
Hours
Private Dining
3 Course Lunch
4 Course Lunch
5 Course Dinner
5 Course Premium Dinner
Reservations
Directions
About Us
Contact Us
Restaurant History
Bring Your Own (BYO)
Photo Gallery
Reviews
Our Menu
Return to Menu
Medaglioni alla Gorgonzola
Shrimp and Lobster Arabbiata
Insalata di Triclore
Goat Cheese Salad
Tartufo
Antipasto della Nonna
Papardelle con Vodka
Medaglioni alla Gorgonzola
Mozzarella di Buffalo con Pomodori
Sogliola con Rugola
Spaghettini con Asparagi & Gamberi
Porcini Mushroom Ravioli
Mussels
Apple tart from northern Italy served with cinnamon gelato
Cannolocini w/fresh raspberries & raspberry chambord cream
Very rich chocolate torte served with hazelnut gelato
Classical crème brulee with seasonal berries
Roasted banana with a combination of three gelato
Strawberries with fresh cold zabaglione
Tiramisu flavored with amaretto liqueur
Ravioli Di Zucca
Zuppa de Pesce
Lamb Osso Buco
Bass alla Porto
Salmon alla Noche
Agnello Griglia
Medaglioni di Medici
Costoletta con Carciofi e Tartufi
Carpaccio con Parmigiano
Pollo Scarpiello
Grilled Chicken
Chicken Parmigiana