Lunch Menu
Lunch Special Menu
Dinner Menu
Dessert Menu
Specials Menu
Catering Menu
Pre-Fixed Menu

Lunch Special

Special Lunch Menu
Prix Fixe 2 Course - $19.95 + Tax

First Course
Tri-Color Salad
Arugola, Radicchio and Endive topped with shaving of Reggiano Parmigiano
Goat Cheese Salad
Slow roasted beets with goat cheese mixed with baby lettuce & toasted pistachios in a light vinaigrette, fnished with golden delicious apples
Mixed Greens Salad
Mixed baby field greens with fresh tomato, onions, black olives in Balsamic vinegar
Shrimp Toscana
Shrimp sautéed with saffron, cannellini beans, fresh herb and prosciutto with a touch of tomato and basil
Steamed in white wine, fennel broth, garlic & fresh chopped tomato
Porcini Mushroom Ravioli
Truffle cream sauce
Portobello alla Milanese
Wild mushrooms breaded with Parmigiano, lightly sautéed with shallots, garlic and chopped tomatoes, in a reduced mushroom broth
Capellini con Pomodoro
with tomato and basil sauce
Pasta Fagiole Soup
Cannelini beans with pasta, prosciutto, plum tomato
Tortellini in Brodo
Tortellini in a light chicken broth with julienne vegetables and black truffles
Puréed Lentil & Sausage Soup
Drizzled with truffle oil
Main Course
Grilled Chicken, Salmon, Shrimp or Tilapia
over mixed greens
Chicken Parmigiana
Breaded chicken topped with mozzarella cheese & tomato sauce served over cappellini
Chicken Francais
Egg battered breast of chicken served in a lemon white wine sauce
Chicken Toscana
Chicken breast crusted with parmesan cheese & topped with asparagus, prosciutto & sliced tomato, served in a brandy sauce
Pork Medici
Loin of pork in white wine sauce with cherry peppers, wild mushrooms & capers with a touch of fresh tomato (spicy)
Pork Saltamboca
Loin of pork topped with cheese and prosciutto, served over sautéed spinach in marsala wine sauce with fresh herbs
Tilapia Milaneza
St. Peter’s fish sautéed with capers and artichoke hearts in white wine sauce and fresh tomato
Pork Capricciosa
Boneless pork chop pounded very thin, breaded with Parmigiano & bread crumbs, lightly sautéed, topped with an arugola & tomato salad & Parmigiano shavings
Rigatoni di Vecchio
Sausage and wild mushrooms in a light tomato basil sauce
Rigatoni Zingara
Hot cherry peppers, mushrooms, prosciutto & black olives in a light tomato sauce (spicy)
Capellini Bolognese
Capellini in a slow roasted meat sauce with fresh herbs, fnished with a mascarpone cream cheese
Rigatoni Vodka
Fresh tomato, cream, vodka, snow peas & basil
Add dessert for $5.00