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About Us - ilmondovecchio

About Us / Chef Michael Cetrulo

I started my cooking career at 13 years old with my father on weekends where he was working. He would let me prep food and wash dishes for a small allowance. By the time I was 17 I was a line cook at an upper scale Italian restaurant in NJ. After working my way up to sous chef at one of the top restaurants in NJ called il Tulipano,