Private Dining
Private Dining Menus
3 Course Lunch Menu
$39
Insalate
Please choose one
Insalata di Tricolore
Arugula, radicchio and fennel topped with parmigiano cheese and a balsamic vinaigrette.
Rigatoni
Rigatoni in a tomato basil sauce
Main Course
Please choose one
Vitello Saltimbocca
Scallopine of veal topped with sage, prosciutto and fontina, served in marsala wine sauce
Chicken Parmigiana
Chicken Parmigiana over capellini
Tilapia al Vino Bianco
St. Peter filet served in a white wine sauce with artichoke hearts, capers and chopped fresh tomato
Rigatoni ala Vodka
Vodka sauce with fresh tomatos, snow peas and basil
Dessert
Combination of Our Three Most Popular Desserts
Tiramisu flavored with amaretto liqueur
Very rich amaretto chocolate torte
Strawberries with fresh cold zabaglione
4 Course Lunch Menu
$46
Pasta
Rigatoni ala Vodka
Vodka sauce with fresh tomatos, snow peas and basil
Insalata
Insalata di Tricolore
Arugula, radicchio and fennel topped with parmigiano cheese and a balsamic vinaigrette
Piatti Di Merzzo
Choose 1
Vitello alla Patrizia
Scallopine of veal topped with prosciutto, eggplant, fontina and sliced tomato in a sage infused wine sauce
Pollo alla Toscana
Tenderized chicken breast crusted with parmigiano, served with asparagus & proschutto in a brandy sauce
Tilapia al Vino Bianco
St. Peter filet served in a white wine sauce with artichoke hearts, capers and chopped fresh tomato
Shrimp Scampi
Shrimp with white wine and garlic sauce over capellini
Dessert
Combination of Our Three Most Popular Desserts
Tiramisu flavored with amaretto liqueur
Very rich amaretto chocolate torte
Strawberries with fresh cold zabaglione
5 Course Dinner Menu
$64
Appetizer
Bruschetta
Chopped fresh tomato seasoned and served over crostini with zucchini and sweet sopressata
Pasta
Rigatoni ala Vodka
Vodka sauce with fresh tomatos, snow peas and basil
Insalata
Insalata di Tricolore
Arugula, radicchio and fennel topped with parmigiano cheese and a balsamic vinaigrette
Piatti Di Merzzo
Vitello alla Patrizia
Scallopine of veal topped with prosciutto, eggplant, fontina and sliced tomato in a sage infused wine sauce
Pollo alla Toscana
Tenderized chicken breast crusted with parmigiano, served with asparagus & proschutto in a brandy sauce
Tilapia al Vino Bianco
St. Peter filet served in a white wine sauce with artichoke hearts, capers and chopped fresh tomato
Shrimp Scampi
Shrimp with white wine and garlic sauce over capellini
Dessert
Combination of Our Three Most Popular Desserts
Tiramisu flavored with amaretto liqueur
Very rich amaretto chocolate torte
Strawberries with fresh cold zabaglione
Premium 5 Course Dinner Menu
$74
Appetizer
Bruschetta
Chopped fresh tomato seasoned and served over crostini with zucchini and sweet sopressata
Insalata
Insalata di Tricolore
Arugula, radicchio and fennel topped with parmigiano cheese and balsamic vinaigrette
Spinaci con Pera e Gorgonzola
Spinach with roasted pear, gorgonzola and walnuts, served with a balsamic vinaigrette
Pasta
Rigatoni con Vodka
Homemade rigatoni with fresh tomato, cream, vodka, snow peas and basil
Ravioli Porcini con Tartufi
Porcini mushroom ravioli served in a white truffle cream sauce
Piatti Di Merzzo
Shrimp Scampi
Shrimp with white wine and garlic sauce over capellini
Branzino al Porto
Striped bass topped with a potato crust served in a sweet port wine sauce with wild mushrooms
Salmone Pignoli
Pan seared salmon crusted with pignoli nuts served in a white wine sauce with tomatoes & shallots
Osso Bucco
Shank traditionally braised, served in brown sauce with a side of saffron risotto
Vitello alla Patrizia
Scallopine of veal topped with prosciutto, eggplant, fontina and sliced tomato in a sage infused wine sauce
Costoletta Capricciosa
Boneless tenderized veal chop breaded with parmigiano, topped with arugola. tomato & parmigiano shavings
Pollo alla Toscana
Tenderized chicken breast crusted with parmigiano, with asparagus & prosciutto in a brandy sauce
Dessert
Combination of Our Three Most Popular Desserts
Tiramisu flavored with amaretto liqueur
Very rich amaretto chocolate torte
Strawberries with fresh cold zabaglione
