Lunch Menu
Lunch Special Menu
Dinner Menu
Dessert Menu
Specials Menu
Catering Menu
Pre-Fixed Menu

Signature Dishes

Primi Piatti - Cold Appetizer
Antipasto della Nonna
Layers of eggplant and sun-dried tomatoes on a chilled terrine of roasted peppers and pesto, served with buffalo mozzarella
Primi Piatti - Hot Appetizers
Mussels
Steamed mussels in a white wine broth with garlic, fennel, and freshly chopped tomatoes
Sea Scallops
Tender pan-seared scallops served with saffron cream sauce, shitake mushrooms and asparagus
Piatti di Mezzo - Main Courses
Porcini Ravioli
Homemade ravioli filled with porcini mushrooms in a white truffle cream sauce
(Can be served as an appetizer for two)
Lamb Osso Buco
A slowly braised lamb shank served with saffron risotto and fresh roasted vegetables
Lamb Toscana
Three tender, center-cut lamb chops crusted with parmigiano and drizzled with a brandy reduction, garnished with tomato, asparagus and proscuitto
Zuppa de Pesce
A combination of jumbo shrimp, scallops, clams, mussels, talapia and red snapper in a mild, spicy saffron tomato broth, served over capellini
Salmon alla Noche
Fresh, pan roasted salmon with white wine, shallots and tomatoes, sprinkled with pignoli nuts
Bass alla Porto
Seared striped bass finished in a port wine reduction and topped with a thin layer of potato crust, served with shitake mushrooms
Lobster and Shrimp Arrabiata
An 8 oz. lobster tail and four jumbo shrimp sauteed in a mild, spicy garlic white wine sauce, served over capellini