Lunch Menu
Lunch Special Menu
Dinner Menu
Dessert Menu
Specials Menu
Catering Menu
Pre-Fixed Menu

Lunch Menu

Primi Piatti - Appetizers
Portobello alla Milanese
Wild mushrooms breaded with Parmigiano, lightly sautéed with shallots, garlic and chopped tomatoes, in a reduced mushroom broth
$10.00
Antipasti di Vegetali e Formaggio
Roasted vegetables with fresh goat cheese and mixed baby greens served slightly warm
$10.00
Carpaccio con Parmigiano
Raw paper-thin sliced beef, topped with Parmigiano shavings, white truffle oil and arugula
$10.00
Mozzarella di Buffalo con Pomodori
Fresh buffalo Mozzarella with sliced tomato, roasted peppers and prosciutto di Parma, topped with basil and Tuscan olive oil
$10.00
Scampi Toscana
Shrimp sautéed with saffron, cannellini beans and fresh herbs, with a touch of tomato and basil
$10.00
Farinacei e Zuppe - Pasta and Soups
Papardelle con Vodka
Homemade pasta strips with fresh tomato, cream, vodka, snow peas & basil
$14.00
Lazagnette di Vecchio
Sausage and wild mushrooms in a light tomato basil sauce
$14.00
Capellini con Pomodori e Basilico
Tomato and basil sauce
$12.00
Spaghettini alla Arrabbiata
Spicy tomato and basil sauce with Shiitake mushrooms and black olives
$14.00
Zuppa d'Otolana
Cannelini beans with pasta, fresh oregano and a touch of plum tomato
$7.00
Tortellini in Brodo
Tortellini in a light chicken brother with julienne vegetables & black truffles
$7.00
Spaghettini con Asparagi & Gamberi
Shrimp, asparagus & sun-dried tomatoes in a light brandy cream sauce
$14.00
Insalata - Salads
Mixed Greens
Mixed Baby field green with fresh tomato, onion, black olives in Balsamic vinegar
$7.00
Spinaci con Pera e Gorgonzola
Spinach with roasted pear and imported Gorgonzola
$9.00
Insalata di Rugola
Arugola, sun-dried tomatoes, roasted peppers, buffalo Mozzarella and fresh tomatoes with Balsamic vinegar and virgin olive oil
$9.00
Finocchio e Radicchio
Fresh fennel, finely sliced, with Italian radicchio, Balsamic vinegar and Parmigiano shavings (seasonal)
$9.00
Insalata di Triclore
Arugala, Radicchio and Endive topped with Shavings of Reggiano Parmigiano
$7.00
Piatti di Mezzo - Main Courses
Dentice alla Fiducia
Red snapper sautéed with fresh rosemary and garlic, garnished with wild mushrooms and asparagus
$18.00
Dentice Marechiara
Red snapper sauteed with fresh herbs in a very light tomato sauce
$18.00
Scampi con Pancetta e Formaggio
Shrimp wrapped with pancetta, then topped with Reggiano and finished with porcini essence
$18.00
Gamberi alla Acetosella
Shrimp sautéed with shallots, imported prosciutto, lemon and fresh basil
$18.00
Pollo Limon
Tender breast of chicken with a white wine lemon sauce
$14.00
Branzino Livornese
Striped bass with a delicate tomato broth, black olives, capers and white wine
$18.00
Vitello alla Patrizia
Scallopine of veal topped with prosciutto, eggplant, Fontina and sliced tomato in a sage-infused wine sauce
$18.00
Scallopine con Porcini
Scallopine of veal sautéed with prosciutto, porcini mushrooms and balsamic vinegar
$18.00
Sogliola con Rugola
Filet of sole breaded with hazelnuts, lightly sautéed, topped with arugula, roasted peppers and fresh tomato
$18.00
Pollo con Pomodoro Secca
Breast of chicken sautéed with imported mushrooms in a light tomato sauce with sun-dried tomatoes
$14.00
Medaglioni alla Gorgonzola
Medallions of filet mignon with imported Gorgonzola, brandy and a touch of cream, topped with asparagus
$19.00
Pollo Scarpiello
Tender pieces of chicken sautéed with white wine, garlic and sausage
$14.00
Vegetali - Vegetables
Sautéed Spinach with Pignoli Nuts and Raisins
$8.00
Sautéed Asparagus
$8.00
Broccoli Rabe (Seasonal)
$8.00
Sautéed Mushrooms
$8.00
All vegetables sautéed in olive oil and garlic