Lunch Menu
Lunch Special Menu
Dinner Menu
Dessert Menu
Specials Menu
Catering Menu
Pre-Fixed Menu

Dinner Menu

Now, by popular request, call us at (973) 301-0024 to order your meal to take home.
Primi Piatti - Appetizers
Portobello alla Milanese
Wild mushrooms breaded with Parmigiano, lightly sautéed with shallots, garlic and chopped tomatoes, in a reduced mushroom broth
$14.00
Mela e Formaggio di Capra
Slow roasted beets with goat cheese mixed with baby lettuce & toasted pistachios in a light vinaigrette, finished with golden delicious apples
$14.00
Mozzarella di Buffalo con Pomodori
Fresh buffalo mozzarella with sliced tomato, roasted peppers and prosciutto di Parma, topped with basil and Tuscan olive oil
$14.00
Carpaccio con Parmigiano
Raw paper-thin sliced beef, topped with Parmigiano shavings, white truffle oil and arugula & pesto sauce
$14.00
Cape Sante con Erbe e Arancia
Seared sea scallops in a light citrus sauce, garnished with radicchio and pignoli nuts
$18.00
Vongole Fascino
Steamed clams with white wine sauce, garlic and fresh herbs
$18.00
Scampi Toscana
Shrimp sautéed with saffron, cannelini beans, fresh herb and prosciutto with a touch of tomato and basil
$18.00
Farinacei e Zuppe - Pasta and Soups
Ravioli Di Zucca
Roasted butternut squash ravioli topped with Buffalo Mozzarella and crushed amoretta and nuts in a sage brown butter (seasonal)
$22.00
Papardelle con Vodka
Homemade pasta strips with fresh tomato, cream, vodka, snow peas and basil
$19.00
Capellini con Pomodori e Basilico
Tomato and basil sauce
$18.00
Capellini Bolognese
Capellini in a slow roasted meat sauce with fresh herbs, finished with a mascarpone cream cheese
$22.00
Lazagnette di Vecchio
Sausage and wild mushrooms in a light tomato basil sauce
$19.00
Spaghettini alla Arrabbiata
Spicy tomato and basil sauce with Shitake mushrooms and black olives
$19.00
Rigatoni Zingara
Hot cherry peppers, mushrooms, prosciutto and black olives in a light tomato sauce (spicy)
$19.00
Capellini con Rugola a Gamberi
Arugola & shrimp in a fresh tomato & basil sauce sherry laced cream sauce
$24.00
Spaghettini con Asparagi & Gamberi
Shrimp, asparagus & sun-dried tomatoes in a light brandy cream sauce
$24.00
Spaghettini Pescatore
A delicate blend of seafood in a light tomato sauce with fresh thyme
$24.00
Zuppa d'Otolana
Cannelini beans with pasta, prosciutto, fresh oregano and a touch of plum tomato
$9.00
Tortellini in Brodo
Tortellini in a light chicken broth with julienne vegetables and black truffles
$9.00
Shared pasta for two - additional $3.00

Insalata - Salads
Spinaci con Pera e Gorgonzola
Spinach with roasted pear, walnuts & imported Gorgonzola
$14.00
Insalata di Rugola
Arugola, sun-dried tomatoes, roasted peppers, buffalo Mozzarella and fresh tomatoes with Balsamic vinegar and virgin olive oil
$14.00
Finocchio e Radicchio
Fresh fennel, finely sliced, with Italian radicchio, Balsamic vinegar and Parmigiano shavings
$14.00
Insalata di Funghi
Sautéed finely sliced mushrooms, sliced artichoke combined with baby greens, with a truffle vinaigrette
$14.00
Piatti di Mezzo - Main Courses
Dentice alla Fiducia
Red snapper sautéed with fresh rosemary and garlic, garnished with wild mushrooms and asparagus
$28.00
Dentice Marechiara
Red snapper sauteed with fresh herbs in a very light tomato sauce
$28.00
Scampi con Pancetta e Formaggio
Shrimp wrapped with pancetta, then topped with Reggiano and finished with porcini essence
$28.00
Gamberi alla Acetosella
Shrimp sautéed with shallots, imported prosciutto, lemon and fresh basil, served over sautéed spinach
$28.00
Pollo Scarpiello
Tender pieces of chicken sautéed with white wine, garlic and sausage
$25.00
Costoletta con Carciofi e Tartufi
Boneless Veal chop stuffed with Fontina, prosciutto and truffles in a Marsala wine sauce with artichoke hearts
$32.00
Salmone Fornaio
Pan-roasted salmon with a champagne mustard sauce
$28.00
Branzino Lwornese
Striped bass with a delicate tomato broth, black olives, capers and white wine
$28.00
Vitello all Patrizia
Scallopine of veal topped with prosciutto, eggplant, Fontina and sliced tomato in a sage-infused wine sauce
$28.00
Scallopine con Porcini
Scallopine of veal sautéed with prosciutto, porcini mushrooms and balsamic vinegar
$28.00
Costoletta alla Capricciosa
Boneless Veal chop pounded very thin, breaded with Parmigiano and bread crumbs, lightly sautéed, topped with an arugola and tomato salad and Parmigiano shavings
$32.00
Costoletta alla Griglia
Veal chop cut from the rack, delicately seasoned, then grilled with rosemary and sage, served over sautéed mushrooms
$38.00
Tilapia Milaneza
St. Peter's Fish sautéed with capers and artichoke hearts in white wine sauce and fresh tomato
$28.00
Costoletta di Parioli
Pan-seared veal chop with imported mushrooms, peppercorns, Cognac and Dijon mustard
$38.00
Pork Saltamboca
Loin of pork topped with cheese and prosciutto, served over sautéed spinach in a marsala wine sauce with fresh herbs
$26.00
Pollo con Pomodoro Secca
Breast of chicken sautéed with imported mushrooms in a light tomato sauce with sun-dried tomatoes
$25.00
Sogliola con Rugola
Filet of sole breaded with hazelnuts, lightly sautéed, topped with arugula, roasted peppers and fresh tomato
$28.00
Agnello Griglia
Grilled lamb chops with natural sauce accented with balsamic vinegar
$36.00
Medaglioni alla Gorgonzola
Medallions of filet mignon with imported Gorgonzola, brandy and a touch of cream, topped with asparagus
$36.00
Medaglioni di Medici
Medallions of filet mignon in white wine sauce with cherry peppers, wild mushrooms and capers with a touch of fresh tomato (spicy)
$36.00
Vegetali - Vegetables
Sautéed Spinach with Pignoli Nuts and Raisins
$9.00
Sautéed Asparagus
$9.00
Broccoli Rabe (Seasonal)
$9.00
Sautéed Mushrooms
$9.00
All vegetables sautéed in olive oil and garlic