$31 - 3 Course Lunch | $37 - 4 Course Lunch | $49 - 5 Course Dinner | $57 - 5 Course Dinner Prix Fixe $37 ~ 4 course    available Monday ~ Friday Insalata di Tricolore arugula, radicchio and fennel topped with parmigiano cheese and a balsamic vinaigrette top of page Pasta Rigatoni Served in Your Choice of Sauce (choose one sauce for your entire party) top of page Piatti di Mezzo ~ Main Course  Vitello Saltimbocca Scallopine of veal topped with sage, prosciutto and fontina, served in a marsala wine sauce Pollo alla Toscana tenderized chicken breast crusted with parmigiano served with asparagus and prosciutto in a brandy sauce Tilapia al Vino Bianco st. peter filet served in a white wine sauce with artichoke hearts, capers and chopped fresh tomato Gamberi alla Acetosella Shrimp sautéed with shallots, imported prosciutto, lemon and fresh basil top of page Combination platter of our three most popular deserts Tiramisu flavored with amaretto liqueur Very rich amaretto chocolate torte Strawberries with fresh cold zabaglione ~ coffee and tea is included ~