Vitello Saltimbocca
Scallopine of veal topped with sage, prosciutto and fontina, served in a marsala wine sauce
Pollo alla Toscana
tenderized chicken breast crusted with parmigiano served with asparagus and prosciutto in a brandy sauce
Tilapia al Vino Bianco
st. peter filet served in a white wine sauce with artichoke hearts, capers and chopped fresh tomato
Regatoni Served in Your Choice of Sauce
vodka sauce with fresh tomato, snow peas and basil vecchio sauce with sausage and wild mushrooms tomato and basil sauce