Now, by popular request, call us to order your meal to take home.
Primi Piatti - Appetizers
Mozzarella di Buffalo con Pomodori
Fresh buffalo Mozzarella with sliced tomato, roasted peppers and prosciutto di Parma, topped with basil and Tuscan olive oil
$14.00
Cape Sante con Erbe e Arancia
Seared sea scallops in a light citrus sauce, garnished with radicchio and pignoli
$16.00
Antipasti di Vegetali e Formaggio
Roasted vegetables with fresh goat cheese and mixed baby greens served slightly warm
$14.00
Portobello all Milanese
Wild mushrooms breaded with Parmigiano, lightly sautéed with shallots, garlic and chopped tomatoes, in a reduced mushroom broth
$14.00
Scampi Toscana
Shrimp sautéed with saffron, cannelini beans, fresh herb and prosciutto with a touch of tomato and basil
$16.00
Carpaccio con Parmigiano
Raw paper-thin sliced beef, topped with Parmigiano shavings, white truffle oil and arugola
$14.00
Vongole Fascino
Steamed clams with white wine sauce, garlic and fresh herbs
Dentice alla Fiducia
Red snapper sautéed with fresh rosemary and garlic, garnished with wild mushrooms and asparagus
$27.00
Dentice Marechiara
Red snapper sauteed with fresh herbs in a very light tomato sauce
$27.00
Scampi con Pancetta e Formaggio
Shrimp wrapped with pancetta, then topped with Reggiano and finished with porcini essence
$27.00
Gamberi alla Acetosella
Shrimp sautéed with shallots, imported prosciutto, lemon and fresh basil
$27.00
Sogliola con Rugola
Filet of sole breaded with hazelnuts, lightly sautéed, topped with arugula, roasted peppers and fresh tomato
$27.00
Tilapia Milaneza
St. Peter's Fish sautéed with capers and artichoke hearts in white wine sauce and fresh tomato
$27.00
Salmone Fornaio
Pan-roasted salmon with a champagne mustard sauce
$27.00
Branzino Livornese
Striped bass with a delicate tomato broth, black olives, capers and white wine
$27.00
Vitello all Patrizia
Scallopine of veal topped with prosciutto, eggplant, Fontina and sliced tomato in a sage-infused wine sauce
$27.00
Scallopine con Porcini
Scallopine of veal sautéed with prosciutto, porcini mushrooms and balsamic vinegar
$27.00
Costoletta alla Capricciosa
Boneless Veal chop pounded very thin, breaded with Parmigiano and bread crumbs, lightly sautéed, topped with arugola, tomato and Parmigiano shavings
$32.00
Costoletta alla Griglia
Veal chop cut from the rack, delicately seasoned, then grilled with rosemary and sage
Market Price
Costoletta con Carciofi e Tartufi
Boneless Veal chop stuffed with Fontina, prosciutto and truffles in a Marsala wine sauce with artichoke hearts
$38.00
Costoletta di Parioli
Pan-seared veal chop with imported mushrooms, peppercorns, Cognac and Dijon mustard
Market Price
Pollo Scarpiello
Tender pieces of chicken sautéed with white wine, garlic and sausage
$25.00
Pollo con Pomodoro Secca
Breast of chicken sautéed with imported mushrooms in a light tomato sauce with sun-dried tomatoes
$25.00
Pork Saltamboca
Loin of pork topped with cheese and prosciutto, served over sautéed spinach in a marsala wine with fresh herbs
$26.00
Agnello Griglia
Grilled lamb chops with natural sauce accented with balsamic vinegar
$35.00
Medaglioni di Medici
Medallions of filet mignon in white wine sauce with cherry peppers, wild mushrooms and capers with a touch of fresh tomato
$35.00
Medaglioni alla Gorgonzola
Medallions of filet mignon with imported Gorgonzola, brandy and a touch of cream, topped with asparagus