Lunch Menu | Lunch Special | Dinner Menu | Dessert Menu | Specials | Pre-Fixed Menu | Catering Menu Appetizers | Pasta and Soup | Salads | Main Courses | Vegetables Now, by popular request, call us to order your meal to take home. Primi Piatti - Appetizers Mozzarella di Buffalo con Pomodori Fresh buffalo Mozzarella with sliced tomato, roasted peppers and prosciutto di Parma, topped with basil and Tuscan olive oil $14.00 Cape Sante con Erbe e Arancia Seared sea scallops in a light citrus sauce, garnished with radicchio and pignoli $16.00 Antipasti di Vegetali e Formaggio Roasted vegetables with fresh goat cheese and mixed baby greens served slightly warm $14.00 Portobello all Milanese Wild mushrooms breaded with Parmigiano, lightly sautéed with shallots, garlic and chopped tomatoes, in a reduced mushroom broth $14.00 Scampi Toscana Shrimp sautéed with saffron, cannelini beans, fresh herb and prosciutto with a touch of tomato and basil $16.00 Carpaccio con Parmigiano Raw paper-thin sliced beef, topped with Parmigiano shavings, white truffle oil and arugola $14.00 Vongole Fascino Steamed clams with white wine sauce, garlic and fresh herbs $16.00 top of page Farinacei e Zuppa - Pasta and Soups Ravioli Di Zucca Roasted butternut squash ravioli topped with Buffalo Mozzarella and crushed amoretta in a sage brown butter $22.00 Capellini Bolognese Capellini in a slow roasted meat sauce with fresh herbs, finished with a mascarpone cream cheese $22.00 Capellini con Pomodori e Basilico Tomato and basil sauce $17.00 Lazagnette di Vecchio Sausage and wild mushrooms in a light tomato basil sauce $19.00 Papardelle con Vodka Homemade pasta with fresh tomato, cream, vodka, snow peas & basil $19.00 Spaghettini alla Arrabbiata Spicy tomato and basil sauce with Shitake mushrooms and black olives $19.00 Rigatoni Zingara Hot cherry peppers, mushrooms, prosciutto and black olives in a light tomato sauce $19.00 Capellini con Rugola a Gamberi Arugola & shrimp in a fresh tomato & basil sauce sherry laced cream sauce $22.00 Spaghettini con Asparagi & Gamberi Shrimp, asparagus & sun-dried tomatoes in a light brandy cream sauce $22.00 Spaghettini con Pescatore A delicate blend of seafood in a light tomato sauce with fresh thyme $24.00 Zuppa d'Otolana Cannelini beans with pasta, prosciutto, fresh oregano and a touch of plum tomato $8.00 Tortellini in Brodo Tortellini in a light chicken broth with julienne vegetables and black truffles $8.00 Shared Pasta for Two - Additional $3.00 top of page Insalata - Salads Spinaci con Pera e Gorgonzola Spinach with roasted pear and imported Gorgonzola $13.00 Insalata di Rugola Arugola, sun-dried tomatoes, roasted peppers, buffalo Mozzarella and fresh tomatoes with Balsamic vinegar and virgin olive oil $13.00 Finocchio e Radicchio Fresh fennel, finely sliced, with Italian radicchio, Balsamic vinegar and Parmigiano shavings (seasonal) $13.00 Insalata di Funghi Sautéed finely sliced mushrooms, sliced artichoke combined with baby greens, with a truffle vinaigrette $13.00 top of page Piatti di Mezzo - Main Courses Dentice alla Fiducia Red snapper sautéed with fresh rosemary and garlic, garnished with wild mushrooms and asparagus $27.00 Dentice Marechiara Red snapper sauteed with fresh herbs in a very light tomato sauce $27.00 Scampi con Pancetta e Formaggio Shrimp wrapped with pancetta, then topped with Reggiano and finished with porcini essence $27.00 Gamberi alla Acetosella Shrimp sautéed with shallots, imported prosciutto, lemon and fresh basil $27.00 Sogliola con Rugola Filet of sole breaded with hazelnuts, lightly sautéed, topped with arugula, roasted peppers and fresh tomato $27.00 Tilapia Milaneza St. Peter's Fish sautéed with capers and artichoke hearts in white wine sauce and fresh tomato $27.00 Salmone Fornaio Pan-roasted salmon with a champagne mustard sauce $27.00 Branzino Livornese Striped bass with a delicate tomato broth, black olives, capers and white wine $27.00 Vitello all Patrizia Scallopine of veal topped with prosciutto, eggplant, Fontina and sliced tomato in a sage-infused wine sauce $27.00 Scallopine con Porcini Scallopine of veal sautéed with prosciutto, porcini mushrooms and balsamic vinegar $27.00 Costoletta alla Capricciosa Boneless Veal chop pounded very thin, breaded with Parmigiano and bread crumbs, lightly sautéed, topped with arugola, tomato and Parmigiano shavings $32.00 Costoletta alla Griglia Veal chop cut from the rack, delicately seasoned, then grilled with rosemary and sage Market Price Costoletta con Carciofi e Tartufi Boneless Veal chop stuffed with Fontina, prosciutto and truffles in a Marsala wine sauce with artichoke hearts $38.00 Costoletta di Parioli Pan-seared veal chop with imported mushrooms, peppercorns, Cognac and Dijon mustard Market Price Pollo Scarpiello Tender pieces of chicken sautéed with white wine, garlic and sausage $25.00 Pollo con Pomodoro Secca Breast of chicken sautéed with imported mushrooms in a light tomato sauce with sun-dried tomatoes $25.00 Pork Saltamboca Loin of pork topped with cheese and prosciutto, served over sautéed spinach in a marsala wine with fresh herbs $26.00 Agnello Griglia Grilled lamb chops with natural sauce accented with balsamic vinegar $35.00 Medaglioni di Medici Medallions of filet mignon in white wine sauce with cherry peppers, wild mushrooms and capers with a touch of fresh tomato $35.00 Medaglioni alla Gorgonzola Medallions of filet mignon with imported Gorgonzola, brandy and a touch of cream, topped with asparagus $35.00 top of page Vegetali - Vegetables Sautéed Spinach with Pignoli Nuts and Raisins $9.00 Sautéed Asparagus $9.00 Broccoli Rabe (Seasonal) $9.00 Sautéed Mushrooms $9.00 All vegetables sautéed in olive oil and garlic

72 Main Street Madison, NJ 07940 (973) 301-0024

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