$31 - 3 Course Lunch | $37 - 4 Course Lunch | $49 - 5 Course Dinner | $57 - 5 Course Dinner Prix Fixe $57 ~ 5 course Bruschetta chopped fresh tomato seasoned and served over crostini with zucchini and sweet sopressata top of page Insalata ~ Salad Insalata di Tricolore arugola, radicchio and fennel topped with parmigiano cheese and a balsamic vinaigrette Spinaci con Pera e Gorgonzola spinach with roasted pear, gorgonzola and walnuts, served with a balsamic vinaigrette top of page Pasta Rigatoni con Vodka homemade pasta with fresh tomato, cream, vodka, snow peas and basil Ravioli Porcini con Tartufi porcini mushroom ravioli served in a white truffle cream sauce top of page Piatti di Mezzo ~  Main Course Branzino al Porto striped bass topped with a potato crust served in a sweet port wine sauce with wild mushrooms Salmone Pignoli pan seared salmon crusted with pignoli nuts served in a white wine sauce with tomatoes and shallots Osso Bucco di Agnello lamb shank traditionally braised served in brown sauce with a side of saffron risotto Vitello alla Patrizia scallopine of veal topped with prosciutto, eggplant, fontina and sliced tomato in a sage infused wine sauce Costoletta Capricciosa boneless tenderized veal chop breaded with parmigiano, topped with arugola, tomato and parmigiano shavings Pollo alla Toscana tenderized chicken breast crusted with parmigiano served with asparagus and prosciutto in a brandy sauce Scampi con Pancetta e Formaggio shrimp wrapped with pancetta, topped with parmigiano and finished with a porcini essence top of page Combination platter of our three most popular deserts Tiramisu flavored with amaretto liqueur Very rich amaretto chocolate torte Strawberries with fresh cold zabaglione ~ coffee and tea is included ~